Porridge

Recipe Recommendations

Prepare the material in the diagram

Clean up the rice, put in a proper amount of water and boil it

Skinned meat is cut, salt is put in the right amount, friend, ginger and the right amount of wine, evenly mixed

The porridge is boiled and boiled to sticky

Skinned meat, with chopsticks

Once you've got the thin meat, you'll have a minute to boil and a proper salt

Finally, we'll join the leaf

Just mix it evenly

Completed Chart