Eels and vinegar salad

By VicentaLakin

Eels and vinegar salad
Good New Year's break is coming

Recipe Recommendations

  • Sliced roasted eel appropriate amount
  • cucumber appropriate amount
  • tomatoes appropriate amount
  • lettuce appropriate amount
  • eggs appropriate amount
  • purple cabbage appropriate amount
  • avocado appropriate amount
  • sesame appropriate amount
  • corn kernels appropriate amount
  • apple cider vinegar appropriate amount
  • olive oil appropriate amount
  • honey appropriate amount
  • yellow mustard sauce appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount

Steps for Eels and vinegar salad

  • 1
    Preparation materials: eel slices, cucumbers, tomatoes, lettuce, eggs, corn grains, purple glycerine, butterfruit, corn grains, sesame
  • 2
    Clean up the cucumbers, scrape the strips with a peeler
  • 3
    The water is open to the corn platinum in about two minutes and the eggs are boiled in about seven minutes
  • 4
    Tomato slices, spare
  • 5
    ♪ ♪ The chrysanthemum blue wash ♪
  • 6
    Butter cut vertically, with a blade round the kernel, with a hand on both sides, and then the kernel cut open, and the kernel cut out with a spoon, and the kernel with a blade, and the kernel cut out
  • 7
    Find a sealed bottle that mixs apple-leaved olive oil with black mustard pepper powder and salt, and shakes into emulsion and becomes gruesome juice
  • 8
    Put the raw vegetables on the bottom, put the cucumbers, tomatoes, purple kale, eggs, corn grains and eels in turn
  • 9
    Sesame, a healthy eel salad, sweet sour
  • 10
    When you're eating it, you're going to add oil and vinegar
  • 11
    Very good eel salad

    • Eels and vinegar salad Make Tips

    Butter is easily oxidized when cut, so if you make a salad, you can drop some lemon juice on the butter, and be careful not to scratch your hand when it's dark

    Recipe Categories

    Recipe recommendation