Cream beef with mashed potatoes
By VicentaLakin
The happiest thing in winter is to sit around with family members and let the cold wind out there and laugh and enjoy the warmth of hot vegetables. In the end, in 2017, it was a very French wine stew. The beef, with mashed potatoes, will hopefully bring you as full and warm as the beef. Wine and beef are natural matches, and wine can soften the meat, make it more juicy and juicy, as well as the beauty of beauty. The beef in it is soft after hours of stew, and there is no need to worry about it, the wine is heating up, the alcohol is already mostly blowing up, and the leftovers are pure grapes, which are assumed to be in French vineyards. With potatoes, mushrooms, carrots and tomatoes, each mouth is thick and fresh. At the end of the year, let us draw a perfect ending for the past year with this French estate。
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Steps for Cream beef with mashed potatoes
1
Wash the beef and slice it。2
Carrot cut-off。3
Cut the mushrooms off。4
Onions cut big。5
Tomato slices。6
Garlic slices。7
Hot pots, with no need for oil, are placed directly in the pots, which are boiled to surface water dry and poured into the cast iron pans。8
The onions, garlic and carrots were thrown into the pot, and they fell on the cow。9
Add beef soup and red wine to the cast pan, boil and roll, drop the foam, and put ketchup, tomatoes, leaf, centrifugal。10
Turn on the oven preheat, fire 160°C。11
The cast pan covers the top of the pot, which is placed at the bottom of the preheated oven for three hours。12
While roasted beef, potatoes are washed and sliced, the microwave is so hot that the potatoes are crushed into mud with a spoon。13
Crushed potatoes are added to hot milk and butter, and salt and black pepper are evenly mixed。14
The beef is roasted up to three hours later and the mushrooms continue to be roasted for 20 minutes before being removed。15
Put the mashed potatoes under the plate。16
And then put the calf on the mashed potatoes, and put on the celery leaves。17
Completed Chart18
Cowfish: A warm stomach for winter food is a good addition to the season. It is full of proteins, amino acid composition is closer to our human needs than pork, and it also improves the body ' s resilience。Cream beef with mashed potatoes Make Tips
1. The smell of fresh centrifugal fragrance is more rosy. 2. The mushrooms can choose the varieties they like, and they can be taken together. 3. When the cast iron pan is heavy with materials, be careful to burn when entering and leaving the oven。