Tofu

By VicentaLakin

Tofu
Remember that when I was a kid, when my family came together to eat a pot of fire, there was a lot of tofu, and there was a farm where I cooked with fire stoves, a big pot, and then fried chicken, which was healthy and delicious, and now the farm was requisitioned by the state, and the days of pure beauty have become memories

Recipe Recommendations

  • tofu 500 grams
  • peanut oil 500 grams

Steps for Tofu

  • 1
    I bought about a pound
  • 2
    Put tofu in a steam cage, 15 minutes after the pot's opened
  • 3
    After steaming, cut the tofu into the size you need
  • 4
    Then you put about 500 grams of peanut oil in the pot, and you better put more
  • 5
    It's not too big, it's a fire, it's a fire, it's a fire, it's a fire, it's a fire, it's about 10 minutes, it's a shovel, it's a tofu, but don't flip the tofu, make the tofu hard, turn the color into gold, and you're out

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