Blow up the tarts
By VicentaLakin
Blow up the tarts
Recipe Recommendations
- dumpling flour 150g
- cooked black sesame seeds 15g
- eggs one
- salt 2g
- peanut oil appropriate amount
- water 50g
- salty fragrance
- fried
- several hours
- ordinary
Steps for Blow up the tarts
1
Raw materials ready。2
All raw materials mixed together, and sides。3
And the noodles, wake up for an hour。4
Smash。5
Cut into strips。6
Scratch it with your hands。7
Put peanut oil in it for one night and wake up。8
The next day, put on one-time gloves, entangled the oily noodles around their hands (goodly fun); and put peanut oil on the frying pan。9
When the temperature of the oil is 6 or 7% heat, it gets caught in the fire, with chopsticks to pull down the noodles attached to the hand and put them in the frying pan。10
Look over。11
(b) Blast into gold12
Out of the pot。13
The finished product。Blow up the tarts Make Tips
This one with eggs is a little more pretentious than the one without eggs。