Red burning pig hoof

By VicentaLakin

Red burning pig hoof

Recipe Recommendations

  • pettitoes 1000g
  • octagonal appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • corn oil appropriate amount
  • cinnamon appropriate amount
  • dried chili of 2
  • ginger appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • green onion appropriate amount

Steps for Red burning pig hoof

  • 1
    Be ready for cinnamon, eight horns, pepper and ginger
  • 2
    If you don't stick a little corn oil in the pot, you can add a large spoon of sand to the heat. Sugar
  • 3
    The fire slows down and stirs with chopsticks. Over time, sugar began to melt and slightly colored
  • 4
    Colours continue to deepen
  • 5
    By the time the sugar bubbles rise and float, it's over
  • 6
    Take the watered pig's feet and flip them quickly, so that every pig's feet will be sugared. Look, every piece is red and red
  • 7
    I cook wine and put it in eight cents, guacamole, pepper and ginger
  • 8
    The pig's hoofs are very beautiful when the wine is dry
  • 9
    Finally, water without a pig's hoof, salt, chicken flavor, and a lid for 45 minutes. A friend who likes to be softer can fall into a pressure pot for about 25 minutes。
  • 10
    Put flowers on your feet and make a plate。
  • 11
    I LOVE TO EAT PIG'S SOLES, Q'S SMOOTH AND FULL OF GLARE
  • 12
    It's really good

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