Chicken soup
By VicentaLakin
It's so strong
Recipe Recommendations
- chicken legs a
- mushrooms six flowers of
- red dates three
- Jiang appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken soup
1
When a chicken leg is bought at the supermarket, it's cut, a pot of hot water burns the chicken, floats, and washes it2
Food ready3
It's because I'm drinking a 1.5-litre electric stew with just two bowls of soup for my roommate! The canteen is slower. It takes at least five hours if it's cold4
Half an hour ago, you put salt in it, chickens5
It was a beautiful little video, and it didn't seem to be uploadable, so I intercepted a picture