krill tomato pasta

By VicentaLakin

krill tomato pasta
The krill contains seven amino acids and two semi-required amino acids necessary for humans, improves skin tissue, enhances the whole body immune system and promotes brain development in children, so it is good for the body to eat krill more often. The krill is used to make small, medium-sized intestine powder and fragrance, as well as medium-sized home food, which is good for all, krill is good for the meat, points for the food, and the children also love it. What we're doing today is pasta in a Western meal — pastry, usually with pork or chicken, first with krill, and the taste of fresh krill and sour sweet tomatoes。

Recipe Recommendations

  • spaghetti
  • krill 20g
  • tomato 170g
  • butter appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • red onion appropriate amount
  • garlic appropriate amount

Steps for krill tomato pasta

  • 1
    The krill was thawed early in the room。
  • 2
    Take the appropriate krill and put the rest back in the freezer
  • 3
    When the water comes in, it'll be salted, pasta will be boiled for 10 minutes. Pot. Bottom
  • 4
    Red onions and garlic
  • 5
    Crossing with a knife on the skin of a tomato. Cook it again
  • 6
    Put butter in the pot, and when the butter melts, add garlic
  • 7
    Add tomato and make juice
  • 8
    Join the krill, pepper powder and wine
  • 9
    Cooked pasta, put olive oil on the plate, put krill ketchup on it

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