Plumballs

By VicentaLakin

Plumballs
It's a cold winter, and today it's a nice, fragrance, smelly, fresh, steamed riceball. It's easy for the old and the young

Recipe Recommendations

  • pork 250g
  • eggs one
  • glutinous rice appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • carrots appropriate amount
  • sesame oil appropriate amount

Steps for Plumballs

  • 1
    Pyramid immersed four hours early, purified, asphalted
  • 2
    Fresh meat must be evenly cut
  • 3
    After chopping, eggs, powder, ginger moth, onions, perfume, salt, soy sauce
  • 4
    Smuggle the flat meat pies
  • 5
    Carrot slices, steam pots for meatball mats. Meatballs
  • 6
    The meatballs roll on the rice
  • 7
    Put it in the steam pan. Keep some distance and keep it together
  • 8
    With water on the bottom, it's hot, it's about 20 minutes old! The time of the steam is determined by the size of the meatballs
  • 9
    When it's ready, let's wait for two or three minutes to open the pan
  • 10
    Done
  • 11
    You can put on a long line of black sesame and onions
  • 12
    It's a nice, fresh meatball

    • Plumballs Make Tips

    You have to use rice to get out. Don't put too much soy sauce on it. It'll affect beauty

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