Homemade fish
By VicentaLakin
He wanted to eat roasted fish, he went out to eat expensive and he felt unsanitary, so he decided to make it himself. The point is to be successful. My husband and I ate three pounds of fish
Recipe Recommendations
- grass carp appropriate amount
- thousands of appropriate amount
- cabbage appropriate amount
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- celery appropriate amount
- coriander appropriate amount
- onion appropriate amount
- chili of 5
- cooking wine 3 scoops
- Pi County bean paste 3 scoops
- salt 2 tablespoons
- pepper of 20
- cumin powder 4g
- Jiang 5 pieces
- garlic 8
- medium spice
- fried
- half an hour
- ordinary
Steps for Homemade fish
1
I forgot to take pictures, read the text. Fish wash salt, wine, onions, ginger, garlic for 15 minutes。2
The heat of the boiler is covered with ginger blades, which are poured into the oil, and the fish are leached into a starch, fried in the boiler and blown out into the double-faced yellow。3
A little bottom oil, a little ginger, garlic, soybean sauce, a couple of seconds, and then all the dishes, boil with water and open with fish, boil for a while, and put it in fragrance