Sheep's blood
By VicentaLakin
Sheep's blood is a common dish, the main material being sheep's blood. There is abundant protein in the blood of sheep, and frequent consumption of it also prevents iron deficiency anaemia。
Recipe Recommendations
- sheep blood appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sheep's blood
1
Onions, ginger, garlic, skins, onions, ginger, garlic2
One of the cilantro's leaves and roots, and the water is washed clean and cut in order to spare the cuisine3
500 grams of sheep blood washed clean and immersed in water for 10 minutes4
Add a proper amount of beryllium oil, wine, vinegar, soy sauce, salt, white pepper powder, sugar, fresh water (bone soup is better) and evenly blended into bowl juice5
Add onion, ginger and garlic to the pot6
It's even with sheep's blood7
It's all right8
When the soup's thick in the pot, the fragrance section continues to be evenly burned9
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