Bean bean noodle
By VicentaLakin
The bean bean paste is a traditional specialty common in northern China, particularly in Shanxi. The South is rare. The bean is used to collide the noodles and the bean horns with water vapour and is therefore called bean bean. The snack is tough, the bean horns are soft, the smell is salty and the mouth is good。
Recipe Recommendations
- handmade noodles 500G
- pork belly 200g
- beans 200g
- soy sauce 10g
Steps for Bean bean noodle
1
First hand paste is made, then you test your own recipe。2
1. Five bouquets of meat sliced apart. 2. Put fatty meat in the pot, crumbs, garlic and onions, skinny meat in the pot, wine and sauce. I don't know. When the bean horns are washed, the stem at both ends is torn to pieces of 4-5 cm long. 4. When the bean bean is cut, no bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beamed, during which time the soup is poured out。3
In 15 minutes, it will be put on the face, every five minutes into the soup juice, while the pot will be turned over and out in 10 minutes. It is made of water vapour that the noodles and bean horns are cooked, so it is important to keep a light fire, to observe the rest of the soup, and to draw down a strip in the middle of the journey, so that the surrounding surfaces can grow evenly. Rolling the noodles to keep the taste even, and then putting on the top until the water is ready to dry, so that the remaining garlic, chili chips, onions, pepper oil or sesame oil can be mixed。