Cracky skin. Tofu
By VicentaLakin
It's soft and sweet
Recipe Recommendations
- North tofu 1/2
- vinegar 2 tablespoons
- sugar 3 scoops
- soy sauce 2 tablespoons
- onion appropriate amount
- coriander a little
- sesame oil appropriate amount
- chicken powder a little
- salt appropriate amount
- water starch appropriate amount
- garlic appropriate amount
- sweet and sour
- burn
- ten minutes
- senior
Steps for Cracky skin. Tofu
1
Scratch the tofu and boil the water. With three spoons of sugar; two spoons of vinegar; two spoons of raw smoke; a little of chicken powder; salt and a little bit of water, two drops of perfume, a little bit of vinegar if you like acid, and I like to be sweet, so the sugar is more than vinegar. A little water starch mixing back up2
Tofu splatters on both sides with dried starch3
Into the pot, make two golden faces4
It's hot and hot. It's hot5
I'll burn it up with the sauce6
I'll bet you a tofu7
Put on the fragranceCracky skin. Tofu Make Tips
Tofu is going out of the pot quickly so it doesn't affect the taste