Rice eggs
By VicentaLakin
Since the last issue, there has been a practice of asking questions, and for the first time the raw materials have not been weighed and 18 more have been made。
Recipe Recommendations
- Round glutinous rice 200g
- pork belly 50g
- dried mushrooms 6 flowers
- green beans 30g
- salted duck eggs of 18
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Rice eggs
1
Round rice is ready。2
The saline is used for salt, americium oil, raw, and steamed fish oil is mixed in refrigerators for more than an hour。3
Fresh duck eggs sip a little bit and pour them out with only yellow。4
When dried mushrooms are bubbled, cut small particles。5
Pour green beans mushrooms and five flowers into the bubbling rice。6
Put on a single glove and even7
Put a little spoon in a duck egg。8
They're all filled up9
Seal the egg with tin paper。10
Put it in the steam pan11
Up steamed and steamed for about 35 minutes。12
The good rice eggs are out of the pot。13
First time done。14
Do it again。15
It's better if the egg comes outRice eggs Make Tips
Salt added, as appropriate