Tunnel

By VicentaLakin

Tunnel

Recipe Recommendations

  • noodles Pi 500 grams
  • pork stuffing 180 grams
  • Hymie 15 grams
  • onion 40 grams
  • Jiang 20 grams
  • Flavor soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • salt 1 teaspoon
  • pepper powder appropriate amount
  • pepper appropriate amount
  • ribs soup appropriate amount
  • coriander appropriate amount
  • shrimp skin appropriate amount
  • laver appropriate amount

Steps for Tunnel

  • 1
    Onions, ginger cut off。
  • 2
    The fragrance cut the last。
  • 3
    The rice is ready for backup。
  • 4
    The end of the seamechanic, together with the water that bubbles the seameat, is added to the ready-made meat pie with onions, ginger and pepper powder。
  • 5
    It's good to mix the flat meat pie with tame sauce, raw smoke, oil, salt。
  • 6
    It's starting to wrap up, grab the skin in your hand, put the meat on it。
  • 7
    Roll up the skin slowly。
  • 8
    Close your hands to the middle, squeeze them and finish them。
  • 9
    Pack it up。
  • 10
    The bowl was filled with pepper powder, shrimp skin, purple。
  • 11
    Add hot tattered soup and flush out pepper powder, shrimp skin, purple。
  • 12
    Boiled casserole。
  • 13
    We'll get into the soup bowl and then we'll just have to add the fragrance。

    • Tunnel Make Tips

    Hemi is better than rice. It tastes so good. 2. When meat is added to the water, it will be smoothed in one direction。

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