Poongullion soup
By VicentaLakin
Very fast and regular soup
Recipe Recommendations
- winter melon appropriate amount
- pork stuffing appropriate amount
- Jiang two pieces
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poongullion soup
1
Put the soup pot in the ginger chips and proper water2
When it's burned, put it in a melon3
Pork dumplings are pre-positioned into a little salt-drying4
In five minutes' time, I'll dig the meatballs out of the spoon and put them in the soup. Cook5
When you're ready, put a little salt and a little chickenPoongullion soup Make Tips
Warm tip: I'm easy to dig. I don't have a good shape