Garlic pork
By VicentaLakin
The smoked meat is fried with garlic. Very good
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork
1
Because garlic doesn't taste like salt, it's made with a little salt in advance, and it tastes like it2
Put a little bit of oil in the pot, then a little gravy3
Put the pickles in the pot and we'll flip them out. Pot4
That's how it worksGarlic pork Make Tips
Warm reminder: Because garlic is not easy to taste and the meat is already full of it, salt cannot be put in the course of a roast so the whole dish is too salty. All you have to do is make it with salt。