Rose buns
By VicentaLakin
The buns are often eaten, and the squares are always tweaked, and after changing their heads, the visuals of my son seem to get a lot of points。
Recipe Recommendations
- purple cabbage 50g
- flour 500G
- white granulated sugar appropriate amount
- yeast 3g
- sweetening
- steamed
- several hours
- ordinary
Steps for Rose buns
1
I'll make a juice with the crotch2
With flour, the fermentation powder mixes first and ferments about 1 1 2 hours at 30 degrees3
It's fermented4
Take a small band and make it a long strip5
And cut the little strips into a flat little agent and put it on dry powder6
I'll flatten it with the palm of my hand, and then I'll stomp it with my scepter7
And take a little bit of pasta and a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit8
Take five little faces and fold them up as shown in the chart9
Put a chopstick in the middle, then turn over, put a nice piece on one of them and wrap it up from the center10
It's as good as a picture. Then cut it in half along the middle line, cut it down, and make two roses in a roll11
A lot of roses12
The fire in the steam pan is about 15 minutes. It's just that, until then, the dreamful purple in figure 1 will never be found again, so the only way to get a nice purple is to pick the potato. Note: The upper left corner is made of potatoes and white noodles, and the lower right corner is made of pumpkins, isn't it beautiful13
The steam is about 315 minutes away, and the loose and soft rose buns are ready。14
And with some dried fruit, milk is a beautiful breakfast。