It's halogen

By VicentaLakin

It's halogen
I went to Taiwan for a trip, and how good is the food there in my friends' circles? Forget it! I came back with a bag of letters that mysteriously said it was the best meat in the world. But look at her eyes, I can't bear to tell her that halogen is our common food! Halo meat, also known as halogen, is a dish that is made of raw raw materials that are processed and treated with water, and that is prepared in well-equipped halogenated juice. China is most well known for its halogen tastes, and so-called Taiwan halogen is transmitted to Taiwan by the Twilight Man. That's what I'm going to teach you today: "Twisty special."

Recipe Recommendations

  • pork belly 3 pounds
  • geranyl several
  • Jiang a small piece
  • cinnamon two
  • octagonal several
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • eggs the 2

Steps for It's halogen

  • 1
    Five flowers to wash and cut
  • 2
    Ginger slice spare
  • 3
    Burn the pot red, and when the oil boils, it's turned over
  • 4
    I'll fry it on two sides and put the meat in the empty pan
  • 5
    In turn, they put gingerbread, cinnamon, fragrance, eight horns
  • 6
    Plus the material, if you want to taste less, add more water
  • 7
    Join old, raw, sugar, salty mix
  • 8
    Cover the pan and make it an hour
  • 9
    Just get it out
  • 10
    Let's take a picture

    • It's halogen Make Tips

    New food, fresh, fresh, fresh, fresh, fatter meat will be better. Ginger goes to the skin, uses a spoon to take the skin out, saves time and spares five flowers to be cooled and then slices. Otherwise, pork can spread around about three and a half palsy and drink a little wine

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