It's so clean
By VicentaLakin
It's an old-fashioned dish in a clean dish. It is very suitable for people who suffer from blood deficiency anaemia, who often work in front of computers, and who drink。
Recipe Recommendations
- bovine liver 500G
- pepper one
- carrots appropriate amount
- onion appropriate amount
- starch 10g
- cooking wine 1 spoon
- Jiang appropriate amount
- Nan 4-merous
- soft white sugar 1 spoon
- vegetable oil 1 scoop
- seafood soy sauce 1 spoon
- soy sauce 1 spoon
- white vinegar 1 spoon
- sesame oil 2ML
- salt 8g
- MSG 5g
- salty fragrance
- sneak
- ten minutes
- simple
Steps for It's so clean
1
Cow liver wash2
Slice3
Cutting the liver with wine and starch4
Smuggle evenly5
We'll have to cut the food6
Fuel in the pot and burn to 80 degrees C7
The liver of the cow changed substantially when it was turned to eight layers. Add salt, taste, sugar and vinegar8
I'm going to join all the cut matches9
I'm going to add seafood sauce, and I'm going to double-fried10
Finally, a few drops of perfume can come out of the pan。It's so clean Make Tips
It has to be sugar and vinegar. The oil that comes out of the pot is the key to determining whether the dish tastes like back home。