Vegetarian stir-fried shredded rice eel is a traditional representative dish in Zhejiang cuisine.
The "shredded eel" can be real in shape, beautiful in color, fragrant, fluffy and crisp, and the dishes are salty and sweet.
stir-fried shredded rice eel with vegetarian vegetables
Recipe Recommendations
- winter mushroom 250 grams
- winter bamboo shoots 50 grams
- coriander two
- ginger 5 grams
- starch appropriate amount
- soy sauce 20 grams
- pepper 2 grams
- white sugar 3 grams
- chicken essence a little
- sesame oil a little
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for stir-fried shredded rice eel with vegetarian vegetables
1
Prepare all the ingredients.
2
Wash the winter bamboo shoots and shred them. Wash the parsley and cut them into sections.
3
Soak mushrooms in advance.
4
Take a small bowl and add soy sauce, sugar, chicken essence, pepper powder, water for soaking mushrooms and starch to make a sauce. Set aside.
5
Remove the stalks of soaked mushrooms, squeeze out the water, and use scissors to rotate along the edges and cut them into thin strips.
6
Put the mushroom strips into a bowl and add soy sauce chicken essence and marinate for a while.
7
Squeeze the soy sauce dry and add the starch and mix well.
8
Pour the oil in a wok and heat it to 80% heat. Pour in the shredded mushrooms and fry it.
9
Slightly yellow, remove and drain the oil.
10
Wait until the oil temperature rises and fry it again.
11
Place the fried mushrooms on oil-absorbing paper to absorb the oil and set aside.
12
Pour oil in a frying pan and saute the ginger until fragrant.
13
Pour in shredded bamboo shoots and stir fry well.
14
Stir fry for a while and then add the fried shredded mushrooms.
15
Add the mixed sauce and stir fry well.
16
Pour in sesame oil and stir fry evenly.
17
Sprinkle with parsley on top after serving.stir-fried shredded rice eel with vegetarian vegetables Make Tips
The shredded mushrooms need to be fried over high heat. Remove them slightly yellow and then fry them again. The mushrooms taste more fragrant and loose. Finally, stir-fry quickly, pour in the seasoning juice and stir well, and turn off the heat.