The eggplant meatloaf
By VicentaLakin
Recipe Recommendations
- flour 250g
- meat appropriate amount
- eggplant a
- soy sauce appropriate amount
- oyster sauce 1 scoop
- soy sauce half a spoonful
- sesame oil a little
- starch a little
- garlic one
- chicken essence a little
- onion appropriate amount
Steps for The eggplant meatloaf
1
The meat is made of raw and a small amount of starch2
It's hot, it's hot, it's hot. Pills of meat are made out of oil, eggplant is added to a bit of old smoke, raw, chicken and platinum oil, and a little water is mixed with juice. Let's go3
A small amount of starch-activated noodle wake-up room smoothed in the morning4
It's a piece5
Fold the noodles6
As you can see, every one of these folds is covered in noodles7
Cut to strip8
The boiler boils and boils to his liking9
Pour the eggplant and put onions