Red polar tofu

By VicentaLakin

Red polar tofu
Iceland has a red chorus, growing from a sea about 30 feet underwater in the North Atlantic Sea, is geographically close to the Arctic Circle, seawater temperatures remain below 4°C for years, winter surfaces are frozen, year-end human presence is rare, and the sea is surrounded by no industrial or human activity. The erythrocyte, which grows in this environment, does not contain any contaminants and, due to its long life, the nutrients and active substances in the body accumulate to a much better quality than other sea cucumbers. Iceland ' s red poles are fertilized, its walls are thick and uniquely yellow, and its body is thick. Its taste is beautiful, its taste is soft, it has a rich nutritional value, it is resistant to cancer, it enhances immunity, it is resistant to blood clots, it is abating from old age, it is antiviral. I bought this one, which is already done. It's freshly cooked and cold, and it's easy to eat. The pre-frozen cooking of porridge, pasta cooking, cooking of cuisine, etc. will be sufficient, and there will be no need for hydronutrients to stay alive。

Recipe Recommendations

  • tofu 约300 grams
  • Red pole ginseng 约50 grams
  • minced pork a little
  • salt 1 teaspoon
  • soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • white sugar 0.5 small spoon
  • onion appropriate amount
  • Jiang appropriate amount
  • vegetable oil appropriate amount
  • starch appropriate amount

Steps for Red polar tofu

  • 1
    The erythrocyte freezes in advance and cuts into small blocks. I bought these, which were processed, freshly cooked, cold, and very convenient to eat。
  • 2
    Tofu-sized squares。
  • 3
    Prepare a little pork powder, a proper amount of starch。
  • 4
    The boiler heats up with vegetable oils, and then the pork corset changes color, and the onions and ginger corsets start to smell。
  • 5
    One spoon, one spoon, one spoon, one spoon。
  • 6
    It's a tofu toaster。
  • 7
    Add an appropriate amount of clean water, a spoonful of wine, a small spoon of salt, a half spoonful of white sugar, and then boiled in the fire for five minutes。
  • 8
    Add the red chorus and cook it for another 1-2 minutes。
  • 9
    It is sufficient to be satisfied with sub-down water starch, without all water starch。
  • 10
    A small amount of onion flowers will come out of the pot, and the delicious and nutritious red poles will burn tofu。
  • 11
    Completed Chart

    • Red polar tofu Make Tips

    I bought this one, which is freshly cooked, cold, cold, if dry. 2. Do not put red chorus in too early, because it's ripe and can last for 1 to 2 minutes. 3. erythroacin cannot be eaten at the same time as acid foods such as vinegar, grapes, tomatoes, mountains, pomegranates and green fruit。

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