Carte blanche

By VicentaLakin

Carte blanche

Recipe Recommendations

  • bass 600g
  • cabbage 200g
  • green onion appropriate amount
  • Jiang appropriate amount
  • millet spicy of 2

Steps for Carte blanche

  • 1
    Prepare the material in the diagram
  • 2
    Water in the pot
  • 3
    Clean your heart, put it in your plate, put it in your ginger
  • 4
    Fish on the heart, two ginger in the belly
  • 5
    When the water's running, it's evaporated for six minutes
  • 6
    When the fish comes out, they put onions, peppers, sauce
  • 7
    Oil in the pot
  • 8
    When it's hot, it's on the fish
  • 9
    And a bowl of rice. Done

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