Zhejiang's West Lake Longjing Tea is named after it is produced in West Lake in Hangzhou.
Since ancient times, there has been a saying that "tea leaves are incorporated into dishes and tea is important to eliminate diseases", so many dishes made from Longjing tea have been passed down.
Longjing chicken slices soup is a light and delicious Longjing dish.
Tea into the soup has a unique flavor.
This soup is light and delicious, the chicken is white and smooth, replenishing qi and strengthening the spleen, and has a unique aroma of tea.
Longjing sliced chicken soup
Recipe Recommendations
- chicken breast 150 grams
- chicken feathers 20 grams
- egg white appropriate amount
- starch appropriate amount
- chicken soup appropriate amount
- ginger slices appropriate amount
- salt 5 grams
- chicken essence appropriate amount
- pepper 2 grams
- cooking wine 5 grams
Steps for Longjing sliced chicken soup
1
Prepare all the ingredients.
2
Wash the chicken feathers and drain the water for later use.
3
Longjing tea is soaked in warm water and decanted.
4
Then pour in boiling water and cover and soak for 3 minutes.
5
Wash the chicken, cut into thin slices, place it in a bowl, add salt, cooking wine, pepper, and chicken essence, and mix well.
6
Add egg white and starch and mix well to size.
7
Boil water in the pan and pour in the chicken slices.
8
Fully smooth and loose, turn the chicken slices white and firm and fish out for later use.
9
Pour oil in the pan, heat and stir-fry the ginger slices until fragrant, remove them.
10
Add chicken soup.
11
Decant in the tea water.
12
Add refined salt.
13
Add chicken essence.
14
Add pepper and bring to a boil.
15
Add chicken feathers and bring to a boil.
16
Pour in the cooked chicken slices and stir well and turn off the heat.Longjing sliced chicken soup Make Tips
Add egg white and starch to the chicken slices and mix them well, so that each chicken slice is evenly wrapped and sized, so that the blanched chicken will be white and smooth.