Crab fans

By VicentaLakin

Crab fans

Recipe Recommendations

  • crab one
  • fans 1 handful
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper a little
  • oyster sauce 1 scoop
  • small onions one
  • Jiang appropriate amount
  • salt appropriate amount
  • starch a little
  • coriander a little

Steps for Crab fans

  • 1
    Fans cool and soft. There's a lot of warm-water fans, and I think they're soft, cold-watered fans。
  • 2
    Crabs clean up the appropriate sizes and add salt and pepper to the dry. Pink
  • 3
    It's hot and hot, and it's hot and it's hot. Out
  • 4
    I'll leave the kettle with oil
  • 5
    Add a fan to the pastry and pepper, old smoke, chicken powder, oily sauce
  • 6
    Join the crabs to fry
  • 7
    One-two minutes with a little water
  • 8
    And gather the juice in the fire, and see that the soup is covered in crabs and fans and that the fragrance of the fire is shut. You can taste the fans in the meantime
  • 9
    Completed Chart

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