Pumpkin double pizza

By VicentaLakin

Pumpkin double pizza

Recipe Recommendations

  • flour appropriate amount
  • pumpkin appropriate amount
  • Apple 1/2
  • banana 1/2
  • pork belly appropriate amount
  • the mozzarella appropriate amount
  • salt a little
  • white sugar appropriate amount
  • yeast powder appropriate amount
  • soy sauce appropriate amount
  • cooking wine a little
  • starch a little
  • butter a little
  • ketchup appropriate amount

Steps for Pumpkin double pizza

  • 1
    Pumpkin's fertilized
  • 2
    Flour mixed with a little white sugar, salt and yeast powder, with pumpkin mud and flour, with a little water if the moisture is not enough, and a soft patch waiting for fermentation
  • 3
    Five bouquets cut thin, put in soy sauce wine and starch pickles. Production
  • 4
    It's twice as big, smooth, and it's turned into a big tortilla, with a fork in the eye, and a hand rolls up around
  • 5
    Put a little oil in the pot and make the ferrets up till they change color. Out
  • 6
    After apples peeling, cut Ding, banana slices
  • 7
    Scrambled pots, put in a little bit of butter and apples for one minute, then put sugar in it, melt it, then put bananas and ketchup on fire
  • 8
    The tacos are covered with thin oil, the pasta is covered with thin ketchup, half with meat, half with apple bananas
  • 9
    Scatter another piece of Masuri, and put a bonfire on it
  • 10
    When all the Masurira melts

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