A meat bag with mushroom sauce
By VicentaLakin
These days, a bag of celery and mushroom sauce was made with the meat pie, which tasted so much in a moment, and then it was fresh. Friends can try it if they like, not if they don't like celery, but if you don't like celery, you can replace it with other time food, and of course you can do the whole meat。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for A meat bag with mushroom sauce
1
Prepare food for use。2
Wash the celery and make it into a fragrance of mushrooms and celery。3
Add corn oil, soy sauce, soak it up。4
Brush a thin oil in the steam pan。5
Flour and yeast-purified corn sugar is smoothed to the surface and is provided for about half an hour。6
I'm going to take a nice piece of noodles and wrap the meat in the skin。7
Put it in a steamer with oil and wake up about an hour and a half8
Choose a good evaporation mode, 15 minutes。9
Don't rush the lids when it's steamed, just for a few minutes, so the buns look more full。10
Friends like it and try it。