Carrot and lilies
By VicentaLakin
Some lilies have been set up at home recently, and it's really nice to use lily to make a quick-hand blend。
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- simple
Steps for Carrot and lilies
1
Prepare food for use。2
Wash the food used for backup。3
The lilies are also on standby。4
Underwater corn oil is added to the pot and the bean silk is boiled to death。5
And then the carrots are burned。6
The lilies will be boiled and cooked for half a minute, and the cooking will control the water。7
Add a proper amount of onion and sauce to the taste。8
It's a quick and delicious dish。