Corn dumplings
By VicentaLakin
Recipe Recommendations
- minced pork 500G
- corn one
- dumpling skin 500G
- salt 1 scoop
- chicken powder 1 teaspoon
- starch 2 tablespoons
- soy sauce 1 scoop
- Jiang 1 block
- medium spice
- cook
- ten minutes
- ordinary
Steps for Corn dumplings
1
Red oil dumplings, my love2
Pork is cut to pieces and put in a big bowl。3
Corn is washed in grains and placed in the meat, with two spoons of starch, a spoon of raw smoke and a small spoon of salt mixed in one direction。4
Good dumplings, I'll buy them。5
Put a small spoon in the middle of the dumpling skin and half a circle, fold one side into a wave shape and squeeze it。6
The pot is filled with an appropriate amount of fresh water and boiled with dumplings, then boiled into half a bowl of cold water, then boiled into half a bowl of cold water and added three times。7
Cooked dumplings into the bowl, put in a big spoon of red oil, a spoon with a few onions and a proper amount of soup。