I'm not sure
By VicentaLakin
Eggs and pickles, simple and delicious。
Recipe Recommendations
- leek 300g
- eggs 5 stars five
- flour 500G
- steamed fish oyster sauce 3ml
- oyster sauce 10ml
- shisanxiang 1g
- ginger powder 2g
- pepper powder 2g
- salt 2g
- shrimp skin 15g
- mushroom sauce 3 scoops
- yogurt 50ML
- baking powder 3g
- sesame oil 1 spoon
- salty and fresh
- steamed
- several hours
- simple
Steps for I'm not sure
1
Half a box of yogurt added to the flour2
Eggs added to flour3
the fermentation 3g is added to the flour, warmed water and soft and hard surface, fermenting for two hours, and the preparation of the material begins at the hair。4
I'm sorry, I'm sorry5
Five eggs to spare6
The boiler heats, pours into peanut oil, when the oil drops into the egg fluids quickly toss it to the ground, and when the egg fluids are all condensed, the fire is shut down, and the eggs are shredded with a pan。7
The mushroom sauce was added to the berry pie8
Shrimp skin cut off and put it in herbs9
Froggy sauce, shrimp skin, ginger powder, pepper powder, 13 fragrances, oil consumption, salt, steamed fish oil, black pepper powder, perfumes together to be added to the beryllium pie, and to be added to the scrumptious egg mix10
I've got some omelet eggs11
It's easier for me to use a bakery and face. No bread machine is directly added to yogurt, flour, warm water, an egg, fermentation, and a cover fermentation for two hours。12
Cut the haired face into a little pasta, tweezer, tweezer, tweak, thin surroundings。13
Put it in the bag14
Packed buns, kids who don't screw buns can make big dumplings, just as delicious。15
A cold pot, 10 minutes of fire, 15 minutes of steam, and two minutes after the fire was shut, the bag was removed. This step is designed to prevent a sticky hole between buns。16
Taste a big bag。I'm not sure Make Tips
Half a box of yogurt is added to the hairdresser step, which is faster and softer. Adding mushroom sauce is more beautiful。