Valiant
By VicentaLakin
It's simple, it's delicious... I don't know how to make it..
Recipe Recommendations
- cured fish four
- pork belly appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- onion appropriate amount
- coriander appropriate amount
- chaotianjiao appropriate amount
Steps for Valiant
1
Five flowers cut in three or four centimetres thick2
Five flowers with ginger on it3
And then I lay the fish, and my pot was small, so I cut the fish apart4
And then they sprayed pepper, but it didn't seem to work, and it was a little spicy near, so they couldn't let go, and then they threw a onion of onions, a wine, raw, and a 15 minute fire。5
I like to eat something dry, so I'm dry, so I don't have to refuel, but it's delicious, but too fat to eat. Tastes good and simple。