Soy sauce and tofu
By KeiraCrona
In the scorching summer, come to light tofu to reduce grease!
Recipe Recommendations
Steps for Soy sauce and tofu
1
Wash the pan and boil water. At this time, you can cut the tofu into small squares 1cm thick and 3cm long and copy it, remove it and pass it with cold water.
2
Add shredded spring onions and ginger.
3
Mix the various seasonings in a soy sauce bowl, and add some sesame oil to make it even better.4
Pour the juice evenly on the tofu and steam for 15 minutes.5
After steaming the tofu, wash the pan, heat some hot oil, and cut the tree peppers into small pieces. After the oil is 80% hot, turn off the heat and add the tree pepper to fry lightly.
6
Put the minced garlic and chopped green onions on the steamed tofu (you can leave the onions and garlic if you don't like it), and pour the fried tree pepper oil on top.