A rooster stewed with winter worms
By VicentaLakin
The winter insect and the summer weed rooster, a meal for two hours, and the soup tastes good. It's delicious
Recipe Recommendations
- Cordyceps sinensis 8 pieces
- black chicken in 1
- wolfberry appropriate amount
- yam appropriate amount
- ginger slices appropriate amount
- red dates 8 pieces
- salt appropriate amount
Steps for A rooster stewed with winter worms
1
Red dates, ginger blades, ninja。2
Most of the casseroles are boiled (for chicken stew) and the roosters are cut to pieces and washed。3
The water's half-cooked, the chicken's cold water is starting to overflow. (Cooled pots can slowly bleed). Two fires。4
The water is turned on, the rooster is washed up with a spoon, the rooster is pulled out, half of the pot is boiled, and the rooster is washed over and out。5
A large part of the casserole is opened (and the chow is running simultaneously) and the roosters are washed twice into the casserole, the ginger chips, the date, and the water is turned into a kettle for two hours。6
A little bubble in winter worm summer grass。7
Take a minute, the mud settles。8
Sweat it with a soft toothbrush。9
Scorch up to 20 minutes an hour, weeds in. 30 to 40 points best10
When it's done in an hour and 40 minutes, it's cut in。11
Another 20% is off fire. It's soup-drinking。12
A souppot, a platinum, with salt, raw smoke, pepper powder, onions. You don't even have to put it on13
The finished product。A rooster stewed with winter worms Make Tips
It's cold for the chickens. It's gone and it's gone. This is the first time I've had water. When the second wave of water is opened, it is the key to clean up the soup. Besides, the casserole, the fire。