dumplings
By VicentaLakin
It tastes like home
Recipe Recommendations
- white flour appropriate amount
- spinach appropriate amount
- beef stuffing appropriate amount
- sauerkraut appropriate amount
- red rice flour appropriate amount
- Pleurotus eryngii of 3
- white jade mushroom appropriate amount
- carrots of 2
- eggs of 4
- fungus appropriate amount
- onion one
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- linseed oil appropriate amount
- sugar appropriate amount
- onion appropriate amount
Steps for dumplings
1
Prepare noodles, white noodles! Quantified salt, cold water, and soft, soft, soft, soft, soft, soft, ready for use。2
Green, spinach noodle. Spinach washes, rinse water, put in a proper amount of cold water, crumbs into spinach juice, dryed and put in a proper amount of salt, and formed a soft and hard mid-flank face to be used。3
Red pasta, red flour. Red powder, salt proper, cold water, and soft and hard mid-flank, to be used awake。4
Plate, beef sour. Beef pie, put in an appropriate amount of onions, vanilla powder, sugar, beryllium oil, raw smoke, solution of seed oil. The sour vegetables are washed, shredded, mixed into prepared meat and then placed in the appropriate amount of salt, depending on the circumstances。5
Pumps, onions, carrots, apricot mushrooms, platinum mushrooms, mussels. Eggs are fried, put in ready onions, carrots, mushrooms, mussels continue to be fried, put in appropriate amounts of vanilla, sugar, beryllium, raw, salty. It's cold, to be used。6
The preparation agent, white noodles, pink pellets, covered with long white strips, modified to the appropriate fine, then cut to the right size。7
Skin。8
三色皮，三个颜色的长条搓在一起，搓成适合的粗细，切成大小适合的剂子，Skin。9
Pitch dumplings, this looks personal. White side。10
Colorside。11
Three colours of skin, wrap。12
Cooking dumplings13
Come on, let's eat。