Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- rock sugar 20g
- soy sauce 25ml
- soy sauce 5ml
- cooking wine 5ml
- onion appropriate amount
- pepper of 30
- octagonal the 2
- geranyl 5 pieces
- cinnamon a small piece
- salt appropriate amount
- chicken essence a little
- Jiang appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Red meat
1
The peppers, the centipedes, the guacamole, the fragrance leaves, 30 minutes of hot water2
Five flowers cut. Size looks personal. I cut a centimeter。3
The water is filled with wine or a little vinegar。4
It's just white, and it's dry。5
there's less oil in the pot and 20 g of ice cream is fried to dark brown. it's lighter with ice sugar than with white sugar。6
Add ginger onions7
Pour the good meat in the pot, wrap it in sugar, turn it into a little fire, until it's oiled. So meat doesn't get tired。8
In turn, beverages of pepper, raw, old, salt, little flaming sauce。9
For the soft meat and the fire. Got soup juice sticky, plate。Red meat Make Tips
Little trick: Can't make sugar, can be replaced with Coke. Onions, meat, oil, coke. Make this dish less oil, with a lot of oil coming out when it's fried。