Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • pork 1000g
  • chestnut 500G
  • rock sugar 25g
  • octagonal 10g
  • onion
  • soy sauce a spoonful
  • salt 5-10g
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Scrambled meat

  • 1
    The meat is cooked with water, washed and then made fried。
  • 2
    Smelt
  • 3
    Frozen ice cream。
  • 4
    Cook it, cook it for an hour, then put it in the chestnut。
  • 5
    Two hours to juice。
  • 6
    I put eight horns and ginger in the boil。
  • 7
    Completed Chart

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