Big meat loaf dumplings

By VicentaLakin

Big meat loaf dumplings

Recipe Recommendations

  • meat 250 grams
  • lotus root two festivals
  • cooking wine 5 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • spiced powder
  • diced green onion appropriate amount
  • ginger appropriate amount

Steps for Big meat loaf dumplings

  • 1
    Meat pies, lotus, onions, gingertails
  • 2
    Pour in ginger onions
  • 3
    Pillage, sauce
  • 4
    I'll put in five chords
  • 5
    Let's go clean up the skin
  • 6
    Cut it again, cut it with a knife
  • 7
    Pour it in the perfume
  • 8
    The fragrance of the fragrance and the salted meat co-located in one container. Medium
  • 9
    Onions, gingertails
  • 10
    Flour mixed with water to form a face, and a soft, hard-and-sweet face, with 15 minutes of static cover
  • 11
    Scratch it, cut it
  • 12
    With a cane made of dumplings
  • 13
    Left hand tossing, right hand tossing dumplings with a little spoon
  • 14
    Put your hands together
  • 15
    With your left thumb, your hands are squeezed into thin dumplings. The embryo
  • 16
    A picture of a dumpling
  • 17
    Boiled boiler with three counts of water until the dumpling matures

    • Recipe Categories

    Recipe recommendation