Curry beef

By VicentaLakin

Curry beef

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Steps for Curry beef

  • 1
    Onions cut large, potatoes cut rollers, beef cutters, beef overwater, bleeding water. It has to be boiled for a little longer, so we can add some wine and remove some other taste. Get curry ready. It must be curry. The weights are adjusted by taste
  • 2
    Hot oil in the pot, put in onion slices, turn out the scent, add the squirt of beef to the water, and flip it together。
  • 3
    Add potatoes, curry, and a little more
  • 4
    After a minute, add the water and add the rest of the curry
  • 5
    Add a little more water, a 10-minute kettle, no pan caps, evaporation of water, half of evaporation of water, covered with pan caps, 5-10 minutes of stew, turn on the fire, gather juice, make a pot。
  • 6
    Pack up the dishes. If you like a friend of curry, you have less time to gather, you have more soup. If you don't like, you can collect more. It's a plate of curry beef

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