I've got a home-made beef noodles

By VicentaLakin

I've got a home-made beef noodles
It's a simple, fresh, fine, soft, nutritious beef pasta。

Recipe Recommendations

  • beef 1000 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • pepper 6 capsules
  • salt appropriate amount
  • Thirteen Fragrance Stewed Meat Bag 1 Pack
  • Hawthorn few slices
  • pepper 2 grams
  • MSG 2 grams

Steps for I've got a home-made beef noodles

  • 1
    Beef preparation
  • 2
    Scrambled, stewed meat packs, onions, ginger peppers
  • 3
    The beef is washed and cut into small pieces and soaked with water。
  • 4
    Beef dry moisture
  • 5
    Fire from the pot, which is filled with water。
  • 6
    Beef in the pot
  • 7
    Burning with fire, the process is longer when soup opens with a spoon. It'll take about 10 minutes
  • 8
    Clear the soup. Burn it. Wine
  • 9
    Onions, ginger
  • 10
    Let go of the mountain
  • 11
    I'll put 13 casserole buns and peppers. Gaye, 2 hours, 40 minutes of fire stew
  • 12
    With salt, 20 minutes with a little fire
  • 13
    Put on pepper
  • 14
    Influencing odor
  • 15
    The ripe part of the beef
  • 16
    Carrot, garlic seed, fragrance
  • 17
    Garlic seed, fragrance, radishes
  • 18
    The radish is ripe for the pot
  • 19
    Noodle boiled
  • 20
    Noodles are cooked in pots, radishes are cooked, beef and soup are served, fragrances and garlic are distributed, and spicy oil is fed. It is also possible to infuse soy sauce or vinegar according to their tastes (less in amount, otherwise affecting taste)。

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