Spicy lamb bar

By VicentaLakin

Spicy lamb bar
What I've done before is my favorite dry-barb lamb. Mr. Lee likes to eat a young one

Recipe Recommendations

  • mutton 350g
  • onion 1 half
  • cured meat barbecue sauce 4 tablespoons
  • chili noodles 2 tablespoons
  • oil 1 scoop

Steps for Spicy lamb bar

  • 1
    A piece of lamb, a slice
  • 2
    It's a quarter of the onion
  • 3
    This barbecue is delicious. Okay
  • 4
    Put on chili noodles and barbecue pickles
  • 5
    It's evenly mixed, less oil, because the meat will come out, no more salt, salt in the pickles, 20 minutes
  • 6
    I've got a plate of tin paper and meat on the plate
  • 7
    15-18 minutes fire in oven
  • 8
    It smells nice and tender

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