Homemade powdered meat and rice
By VicentaLakin
the rice is a good food, cooking congee, cooking rice, making a bad meal, popcorn, soup, and then go to the south, get some new skills, use it for powdered meat. it's delicious. it's easy to cook and relax, and it's fragrance
Recipe Recommendations
- ordinary rice 50 grams
- glutinous rice 50 grams
- shisanxiang appropriate amount
Steps for Homemade powdered meat and rice
1
After three hours of immersion after mixing the two metres, the moisture is dried and placed in the pan. Watch out for the oil。2
When the middle fire is turned and the wet air is removed, the small fire continues to dry to the surface。3
Fires can be shut down when they are turned to the surface and split or bloom like popcorn。4
Put it on the board when it's cool, and it's broken with a stick. You can make it with your own taste, and I like to eat a little bit less, so you can break it with a broken wall. Then fill it up in the bowl。5
Add an appropriate amount of 13 or 5 fragrances and mix it evenly with chopsticks。6
The fragrance of rice powder is ready