I'm going to fire the wood

By VicentaLakin

I'm going to fire the wood
It is a common dish, the main material being mussels and mussels. It is simple, nutritionally well-nourished, clean mouths for all ages。

Recipe Recommendations

  • lettuce appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for I'm going to fire the wood

  • 1
    Slash the skin off about 400 grams, slash it in blocks and cut it into thin and even pieces, take the appropriate amount of wood into the container and bubble it for about five hours, wash the impurity of the root and tear the bigger ear into small pieces
  • 2
    Onions, garlic, skins, onions, garlic
  • 3
    Hot pots with a proper amount of vegetable oil and onions and garlic
  • 4
    It's the same as the pelt and the mulch
  • 5
    If you add the right amount of salt to the fire, you'll be able to shut it down
  • 6
    A few drops of fragrance will be able to get out of the pot
  • 7
    Loading, finished

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