Meat and snow

By VicentaLakin

Meat and snow
Supper is a delicious little pickle, especially when it comes to porridge。

Recipe Recommendations

  • potherb mustard appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • water appropriate amount

Steps for Meat and snow

  • 1
    The pickled snowbread is washed with water, and the salting time is determined by the salt of the snowbread
  • 2
    The soaked snow veal is dryed and cut into a snow rind
  • 3
    Pork better wash it with a five-flower hot water and cut it into a meat reserve
  • 4
    Onions, ginger, garlic, peeling off the skin, cutting into onions, ginger, garlic
  • 5
    Hot pots with a proper amount of vegetative oil make the fragrance of the bouquets, put in onions, ginger, garlic, fragrances, cooking wine, scrambling
  • 6
    Into the snow, even and dry. min
  • 7
    The fire will stop when the ice cream turns red
  • 8
    When the fire's off, you can have a few chickens mixed up evenly
  • 9
    Let's get it on the plate. A friend who likes to eat spicy can put some dry chili

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