Fried eggs
By VicentaLakin
Fried eggs are a common home dish, the main material being the leaves and eggs. Vegetable leaves are rich in vitamins and carrots, and have a better nutritional value than troughs。
Recipe Recommendations
- lettuce leaves appropriate amount
- eggs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Leaf in single sheeting in containers to wash clean sand repeatedly and to immerse water for about 10 minutes to better remove pesticide residues2
Onion, garlic, skin-cleaning, onions, garlic3
Soaked twigs and dry moisture, cut and grow evenly4
Four eggs to clean the shell into the bowl, with a proper amount of salt and wine mixed into egg fluid5
Heat pots with a proper amount of vegetable oil pour into egg fluids, a little condensed, and they slip out with chopsticks and make the scent6
Into the bowl7
A little vegetative oil and onions and garlic8
A little bit of platinum oil and an appropriate amount of salt to be burned9
The eggs that fall into the saffron can be turned off. Pot10
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