Cooking rice cake with eggs
Soft glutinous rice cakes, with very nutritious eggs and sugar osmanthus, are traditional desserts for Hangzhou families. The cooked rice cake is very soft and glutinous, the eggs are tender and smooth, and the light osmanthus flavor is fragrant.
- sweetening
- cook
- ten minutes
- ordinary
Steps for Cooking rice cake with eggs
1
Cut the purchased rice cake slices into small dices.
2
Add boiling water to the pan and add the diced rice cakes.
3
Cook until the rice cake is soft and glutinous.
4
Beat in the eggs.
5
Boil the eggs according to the ripeness of your favorite eggs, add sugar and osmanthus to serve.
6
If osmanthus osmanthus does not add sugar, you can also add brown sugar to make it just as delicious.Cooking rice cake with eggs Make Tips
If there is no sugar osmanthus, add brown sugar, white sugar, etc.