The scavenging gravy
By VicentaLakin
Recipe Recommendations
- Hangzhou cabbage 500G
- tofu skin 30g
- chicken essence 2g
- salt 3g
- edible oil 15ML
Steps for The scavenging gravy
1
Tofu skins are able to extract dry moisture from cold water bubbles for one minute, and the scab is washed clean。2
Hot pots are hot and hot, and the food is cooked, and the sauce is fine。3
Done4
Done