Toast pudding
By VicentaLakin
Recipe Recommendations
- Toast edge 4 tablets
- eggs of 2
- milk a cup
- sugar 30 grams
- blackcurrant appropriate amount
- almond appropriate amount
- powdered sugar appropriate amount
- butter a little
- sweetening
- roast
- an hour
- simple
Steps for Toast pudding
1
The oven is preheated at 350 degrees, cuts the side of toast and puts it in the oven to the yellow。2
The eggs are scattered, milk and sugar are placed in the small pot, and the small fire boils until the sugar is melted。3
Put the milk slowly into the egg fluid and mix it side by side。4
Sift the pudding again。5
Put butter on the roasted interior。6
Cut the roasted toast into small pieces。7
Black gallons and almonds cut apart。8
Put the toast in the bowl and spread some black gallons and almonds。9
Half of the pudding is poured, and a layer of toast, black gallons and almonds are crushed, and the remaining pudding is poured。10
Put it in the oven, with bath water roasting for about 35 minutes, and then put sugar powder on it。