Pepper Lotus
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- red pepper half a
- sugar 1 spoon
- ketchup a spoonful
- vinegar a spoonful
- soy sauce half a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pepper Lotus
1
Lotus slices, dips, filters the powder. A friend who likes to fry out sticky, doesn't have to dip water, boil it up early, squirt it, squirt it. This is when you fix a bowl, a spoon of vinegar, a spoon of sugar, a spoon of ketchup, and a spoon of life2
Lian Shui, pass the cold water, it's delicious3
Hot oil in the pot, with ginger garlic, fragrances, and fried in the lurch。4
One minute of charlatan, put in the pepper, and for the sake of beauty, you can continue to add green and yellow。5
Two minutes of frying, with a set of soup, with a set, with a set, with a set, with a salin6
Let's go