Tea and green pepper chicken
By VicentaLakin
One of the famous chicken cooks in Changnan is a famous dish with a hot and smooth chicken in his mouth。
Recipe Recommendations
- local chicken in 1
- green pepper 500G
- salt 3g
- chicken powder 2g
- cooking wine 4ml
- oyster sauce appropriate amount
- tea oil 200ml
- chicken soup 100ml
- ginger slices appropriate amount
- garlic appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- soy sauce 4ml
- soy sauce 1ml
- chili powder appropriate amount
- chaotianjiao appropriate amount
- bean paste 4g
- medium spice
- braised
- ten minutes
- ordinary
Steps for Tea and green pepper chicken
1
The purified chicken is torn to pieces2
The water is injected into the pots, which are boiled for about two minutes to the end of the diet。3
We'll get a bowl of chicken soup and a bowl of chicken soup。4
Ginger, garlic, onions clean. Cleaning of the peppers and cutting of the garlic seed。5
Get up and pour tea oil。6
Down with ginger, garlic, onions。7
It's the same as a chicken。8
Put in the right amount of oil, chili powder, bean petal sauce, chili rings, raw smoke, old screech。9
It's been pouring into chicken soup for about two minutes。10
Add salt and chicken powder to the peppers for about four minutes. Until chili's dead。11
The food is cooked in garlic。12
Load it up。Tea and green pepper chicken Make Tips
CHICKENS ARE RICH IN VITAMIN E, PROTEINS, TEMPERATURE-NEUTRAL GAS, PHYSICAL STRENGTH, STRONG BONES, ETC. IN ADDITION, IT CONTAINS PHOSPHORUS RESIN, WHICH PLAYS AN IMPORTANT ROLE IN THE GROWTH AND DEVELOPMENT OF YOUNG CHILDREN. THE FOOD IS GOOD FOR CHICKEN + POACHING, AND THE BLOOD CHICKEN + COUGHING. PSYCHIC CHICKEN + CELERY + GARLIC CAUSES INDIGESTION